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Cooking a curry [56k no rice] by mysticp Visit Thread

Yes another cooking thread! They seem to still be reasonably popular, hopefully the trend won't die out too soon as I love cooking and sharing what I cook.

Today I made a curry, a Chicken Mahkani which is one of my favourite currys.

Here's the ingredient list:

4 large skinned chicken breasts
2 large red chillies
4 cloves of garlic, finely chopped
150ml double cream
150ml natural yogurt
1 fresh lemon
1 tsp Garam Masala
2 tsp Ground Cumin
2 tblsp Coriander leaves
50g Butter
1/2 tsp salt
1.5kg fresh ripe tomatos



Core and deseed the chillies, chop them up fine.



Add the chillies, fine chopped garlic, cumin and garam masala to a small bowl.



Mash it up and then add the juice of the lemon, coriander leaves and the yogurt to create the marinade. Really this should be blended but as I don't have a blender I did it by hand. If you have a blender though, use it.



Chop up the chicken into 3cm pieces and put into a non metallic bowl



Mix in the marinade with the chicken, cover and put in the fridge for 3hours.



While that is happening....

Quarter the tomatos and put into a pan with nothing else. Warm for 20mins on a low to medium heat



They will start to go like this.



Strain the tomatos into a clean pan using a fine seive. Throw away the skins and pulp left over.



You end up with a tomato sauce like so, heat this for 50 mins until reduced to a nice thick sauce. You may need to skim off any yellow stuff off the top as it is heating.



Add in 50g of butter and salt then stir and heat for another 20mins



Add in the 150ml of double cream, heat through thoroughly and set aside



By this time the chicken should be ready, so heat a pan with 3 tbl spoons of vegetable oil and add it all.



Cook for 15 minutes on a medium heat.



Add in the tomato sauce and stir and heat for 5 minutes



The finished curry



Serve with basmati rice



Yummy!


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