Here's how to make tasty green goo in your own kitchen.
Here's your supplies:
3 ripe avocados
1/2 medium onion
4 large garlic cloves, peeled
1/2 cup cilantro leaves, loosely packed
1 roma tomato
1/2 lime, juiced
1/4 tsp ground cayenne peppers
1/2 tsp kosher salt

Drop the onion and garlic cloves into your food processor.

Pulse the food processor until the onions and garlic are a medium/fine dice

Add the remaining ingredients with the exception of 1/2 of one avocado and the tomato.

Pulse and scrape until you have a uniform green goo.

Coarsely chop your tomato. Add the tomato and remaining avocado half to the processor.

Pulse until the avocado and tomato are about a medium dice. This leaves some nice chunks of avocado in your guac.

Chow down with chips and a nice cold mexican beer. Store any leftovers in a tightly lidded container with a minimum of headspace.
edit: image tags all wrong, let's see if this works
multi-edit: image tags are making a fool of me
Here's your supplies:
3 ripe avocados
1/2 medium onion
4 large garlic cloves, peeled
1/2 cup cilantro leaves, loosely packed
1 roma tomato
1/2 lime, juiced
1/4 tsp ground cayenne peppers
1/2 tsp kosher salt

Drop the onion and garlic cloves into your food processor.

Pulse the food processor until the onions and garlic are a medium/fine dice

Add the remaining ingredients with the exception of 1/2 of one avocado and the tomato.

Pulse and scrape until you have a uniform green goo.

Coarsely chop your tomato. Add the tomato and remaining avocado half to the processor.

Pulse until the avocado and tomato are about a medium dice. This leaves some nice chunks of avocado in your guac.

Chow down with chips and a nice cold mexican beer. Store any leftovers in a tightly lidded container with a minimum of headspace.
edit: image tags all wrong, let's see if this works
multi-edit: image tags are making a fool of me
NosmoKing fucked around with this message at Mar 17, 2005 around 05:18