Because of the wonderful www.gbsfood.com I decided to take pictures while cooking tonight.
This is a pretty simple but delicious Italian dish that'll take you half an hour to prepare.
You'll need (for 2):
• 2/3 salcisse (Italian pigmeat sausages)
• 1 onion
• 3 cloves of garlic
• olive oil
• 1 can of peeled tomatoes
• salt and black pepper
• 1/2 a bunch of arugula
• whatever pasta you fancy (I used farfalle)
The ingredients:
First, you want to take the skin off of the sausages
Then crumple them up with your hands until they resemble minced meat
Next, take the onion and garlic cloves and peel them
And chop them up nice and finely
Get your can of peeled tomatoes and cut them into small pieces
Get your skillet, put it on a nice high flame, and when it's hot put in some olive oil
Put in your messed up sausage meat and quickly fry it
Add the onion and garlic and let it fry with the meat for a short while ( a minute or 2)
Next, add the tomatoes and mix them in well. Season to taste with salt and pepper, turn the heat down to medium and let simmer for about 20 minutes, with the lid off
Put on some water for your pasta and time it so it'll be done when your sauce is down (my farfalle has a cooking time of 13 minutes, so I put it on 5 minutes after after I made the sauce)
While your pasta is boiling, take the arugula...
... and chop it up
When your sauce has about five minutes to go, add the arugula
Stir it in and leave simmer until your pasta is done, on low heat
Now I like to slice some fresh Italian bread to go with the pasta later, but you can also whip up a quick and simple green salad (or nothing, because the pasta will be quite a lot of food anyway)
When your pasta is done, drain it and run some hot water over it to get the stickiness out
Put pasta on plate, sauce on top of it, and some spare chopped up arugula thrown over it
Buono Apettito!
This is a pretty simple but delicious Italian dish that'll take you half an hour to prepare.
You'll need (for 2):
• 2/3 salcisse (Italian pigmeat sausages)
• 1 onion
• 3 cloves of garlic
• olive oil
• 1 can of peeled tomatoes
• salt and black pepper
• 1/2 a bunch of arugula
• whatever pasta you fancy (I used farfalle)
The ingredients:
First, you want to take the skin off of the sausages
Then crumple them up with your hands until they resemble minced meat
Next, take the onion and garlic cloves and peel them
And chop them up nice and finely
Get your can of peeled tomatoes and cut them into small pieces
Get your skillet, put it on a nice high flame, and when it's hot put in some olive oil
Put in your messed up sausage meat and quickly fry it
Add the onion and garlic and let it fry with the meat for a short while ( a minute or 2)
Next, add the tomatoes and mix them in well. Season to taste with salt and pepper, turn the heat down to medium and let simmer for about 20 minutes, with the lid off
Put on some water for your pasta and time it so it'll be done when your sauce is down (my farfalle has a cooking time of 13 minutes, so I put it on 5 minutes after after I made the sauce)
While your pasta is boiling, take the arugula...
... and chop it up
When your sauce has about five minutes to go, add the arugula
Stir it in and leave simmer until your pasta is done, on low heat
Now I like to slice some fresh Italian bread to go with the pasta later, but you can also whip up a quick and simple green salad (or nothing, because the pasta will be quite a lot of food anyway)
When your pasta is done, drain it and run some hot water over it to get the stickiness out
Put pasta on plate, sauce on top of it, and some spare chopped up arugula thrown over it
Buono Apettito!