I made this tonight, pretty much made it up as I went along and it turned out pretty nice. The name I came up with myself, so if anyone has a suggestion for a new name feel free!
Start off with the following
400g mince beef
1 green pepper
1 onion
Bunch of flatleaf parsley
Worcestershire Sauce
Thousand Island Dressing
Ground Cumin
1 Egg
2 chorizo sausages
200g chestnut mushrooms
Salt and pepper
Breadcrumbs
Chop up everything - the pepper, onion, half of the mushrooms and the sausage
Add it all to a big bowl, add the egg, some thousand island, tbl spoon of worcestershire sauce, tsp cumin, the breadcrumbs, salt a pepper seasoning and chop the parsley and add that.
Mix it all up until it is a big lump then shape into a sausage and place on a baking tray and cover with the remaining mushrooms.
Put this in the oven at 190C for 25mins
Now you need some puff pastry. I am not a pastry chef so I went out and bought some frozen rolls of it, defrosted them and use that instead. You can get them in any major supermarket.
Lay them out so you have enough area to cover the entire sausage when it comes out the oven.
Take the sausage out and use a couple of spatulas to place it on the pastry
Fold the pastry over and then brush it with a beaten egg
Bake in the oven until the pastry is golden brown
Serve as is, and cut slices off for your diners. Enjoy!
You can experiment with this, add more spicy ingredients, use a pork or lamb meat mix to go with the beef, whatever you like.
Start off with the following
400g mince beef
1 green pepper
1 onion
Bunch of flatleaf parsley
Worcestershire Sauce
Thousand Island Dressing
Ground Cumin
1 Egg
2 chorizo sausages
200g chestnut mushrooms
Salt and pepper
Breadcrumbs
Chop up everything - the pepper, onion, half of the mushrooms and the sausage
Add it all to a big bowl, add the egg, some thousand island, tbl spoon of worcestershire sauce, tsp cumin, the breadcrumbs, salt a pepper seasoning and chop the parsley and add that.
Mix it all up until it is a big lump then shape into a sausage and place on a baking tray and cover with the remaining mushrooms.
Put this in the oven at 190C for 25mins
Now you need some puff pastry. I am not a pastry chef so I went out and bought some frozen rolls of it, defrosted them and use that instead. You can get them in any major supermarket.
Lay them out so you have enough area to cover the entire sausage when it comes out the oven.
Take the sausage out and use a couple of spatulas to place it on the pastry
Fold the pastry over and then brush it with a beaten egg
Bake in the oven until the pastry is golden brown
Serve as is, and cut slices off for your diners. Enjoy!
You can experiment with this, add more spicy ingredients, use a pork or lamb meat mix to go with the beef, whatever you like.