Cooking with the goons of SomethingAwful

Categories: All|Beef|Poultry|Pork, Ham & Bacon|Fish & Seafood|Other meats|Vegetarian|Pasta, Rice & Noodles|Soups, Sauces & Sides|Desserts, Cakes & Cookies

Meatloaf Roll [56k no] by mysticp Visit Thread
I made this tonight, pretty much made it up as I went along and it turned out pretty nice. The name I came up with myself, so if anyone has a suggestion for a new name feel free!

Start off with the following

400g mince beef
1 green pepper
1 onion
Bunch of flatleaf parsley
Worcestershire Sauce
Thousand Island Dressing
Ground Cumin
1 Egg
2 chorizo sausages
200g chestnut mushrooms
Salt and pepper

Chop up everything - the pepper, onion, half of the mushrooms and the sausage

Add it all to a big bowl, add the egg, some thousand island, tbl spoon of worcestershire sauce, tsp cumin, the breadcrumbs, salt a pepper seasoning and chop the parsley and add that.

Mix it all up until it is a big lump then shape into a sausage and place on a baking tray and cover with the remaining mushrooms.

Put this in the oven at 190C for 25mins

Now you need some puff pastry. I am not a pastry chef so I went out and bought some frozen rolls of it, defrosted them and use that instead. You can get them in any major supermarket.

Lay them out so you have enough area to cover the entire sausage when it comes out the oven.

Take the sausage out and use a couple of spatulas to place it on the pastry

Fold the pastry over and then brush it with a beaten egg

Bake in the oven until the pastry is golden brown

Serve as is, and cut slices off for your diners. Enjoy!

You can experiment with this, add more spicy ingredients, use a pork or lamb meat mix to go with the beef, whatever you like.

Site © 2005 All rights reserved. All content remains the © of the original poster.
Hosting by Richmond Internet Technology LLC.