Since last week's grilling thread went well, I decided to document another grilling recipe, and the best part of this one is that you should already have most of the ingredients in your kitchen, so no trips to the store to get exotic spices.
Citrus Glazed Chicken.
You will need:
2 chicken boobs
2 Tsp Oil
1 Tbsp Cider Vinegar
1 Tbsp Barbecue Sauce
1 Tbsp Brown Sugar
1/4 cup Catsup (or Ketchup)
1/4 cup Pineapple juice (I just opened a can of pineapples and drained off some juice for this adventure).
As I said, you probably have all of these things in your kitchen right now. If not, I'm betting you're missing the Cider Vinegar and the Pineapple juice. If you're in a pinch, orange juice will work just fine for this, but don't skip that Cider Vinegar. It adds a good kick to the recipe.
Now, I suggest that if there's something about this recipe you don't get, refer to the one I posted earlier. Both of these recipes use similar concepts, such as brushing the marinade on the chicken while it's on the grill.
On to the food:
The ingredients:
Chickens thawing in the sink:
Mix everything together in a bowl (not the chicken you idiot). Now, if your brown sugar is hard and clumpy, you might have to put this stuff in a saucepan on LOW HEAT to soften and mix the ingredients.
One thing that makes life a little easier for me is to put a thin layer of marinade liquid on the bottom of my marinade bowl. Then put the chickens in and cover them with the rest of the marinade.
Put the chickens in the fridge to marinade for as long as you desire. As I mentioned in my previous thread, the timing is completely up to you. This was after about 45 minutes:
Now we can start cooking on the grill. MAKE SURE YOU'RE COOKING ON LOW HEAT! High heat will burn the chicken on the outside and leave the inside raw. You don't want that. You want a nice, evenly cooked chicken.
Now, every time you flip the chickens, you should brush on some of the marinade. This will glaze the sauce onto the chicken. I flipped mine about 5-6 times. After 15-20 minutes, you should have something like this:
Serve:
And since there was no assboat parade outside when I was cooking this, I didn't get any good pictures. But the moon was out, and it was lookin mighty fine that night (clicky for big):
Citrus Glazed Chicken.
You will need:
2 chicken boobs
2 Tsp Oil
1 Tbsp Cider Vinegar
1 Tbsp Barbecue Sauce
1 Tbsp Brown Sugar
1/4 cup Catsup (or Ketchup)
1/4 cup Pineapple juice (I just opened a can of pineapples and drained off some juice for this adventure).
As I said, you probably have all of these things in your kitchen right now. If not, I'm betting you're missing the Cider Vinegar and the Pineapple juice. If you're in a pinch, orange juice will work just fine for this, but don't skip that Cider Vinegar. It adds a good kick to the recipe.
Now, I suggest that if there's something about this recipe you don't get, refer to the one I posted earlier. Both of these recipes use similar concepts, such as brushing the marinade on the chicken while it's on the grill.
On to the food:
The ingredients:
Chickens thawing in the sink:
Mix everything together in a bowl (not the chicken you idiot). Now, if your brown sugar is hard and clumpy, you might have to put this stuff in a saucepan on LOW HEAT to soften and mix the ingredients.
One thing that makes life a little easier for me is to put a thin layer of marinade liquid on the bottom of my marinade bowl. Then put the chickens in and cover them with the rest of the marinade.
Put the chickens in the fridge to marinade for as long as you desire. As I mentioned in my previous thread, the timing is completely up to you. This was after about 45 minutes:
Now we can start cooking on the grill. MAKE SURE YOU'RE COOKING ON LOW HEAT! High heat will burn the chicken on the outside and leave the inside raw. You don't want that. You want a nice, evenly cooked chicken.
Now, every time you flip the chickens, you should brush on some of the marinade. This will glaze the sauce onto the chicken. I flipped mine about 5-6 times. After 15-20 minutes, you should have something like this:
Serve:
And since there was no assboat parade outside when I was cooking this, I didn't get any good pictures. But the moon was out, and it was lookin mighty fine that night (clicky for big):
__________________
