This one's very nice if you are invited to a party and want to bring some brownies with a little twist. Strawberry season is coming up so, there we go.
Here's a conversion table if you don't think in grams like myself:
http://www.recipegoldmine.com/kitchart/kitchart2.html
What you will need:
150g butter
200g cooking chocolate
150g fine sugar
1 teaspoon baking powder
3 eggs
1 packet vanilla sugar
125g All purpose flour
500g Strawberries
2 packets red Jelly Powder
1/2 glass strawberry jam
1 baking dish
1 plastic pot
1 big pot and a smaller one that fits inside
1 whisk
some backing paper
Preheat your oven to 180° Celsius (360° Fahrenheit). Put some backing paper on the bottom of the baking dish and grease the sides.
Fill about 1.5cm (1 inch) of water into the bigger pot and put on oven. Put small pot in big pot. Put butter and chocolate in small pot.
Heat until butter and chocolate start to melt.
Stir from time to time and add the sugar, not all of it at once, though, and keep stirring. As the small pot can't get hotter than 100° celsius there shouldn't be a problem with scorching
When everthing has molten it should have appr. this consistency
Take off the heat and let cool for a minute. In the meantime, take your trusty whisk...
...and whisk the eggs. Add the eggs and the vanilla sugar to the chocolate
...and mix until everything has been mixed nicely.
Almost done! Add the flour and make sure, that everything is mixed thoroughly again!
Pour into baking dish and put in the oven
The brownies will take about 35min until nice and done, enough time to enjoy a beer, or two
Check on your cake from time to time, some ovens are faster than others!
An easy trick is to test with a toothpick if it is ready or not, if no dough stays on the pick, the cakes done!
It's important to let the brownies cool before you put the strawberry jam on top. This is, to prevent the jelly and strawberry juice from diffusing into your brownies and making them all mushy and gross, so, jam goes on top...
...then cut the strawberries in two and put them on top, too.
Prepare the jelly as stated on the packet. For mine you just add water and a little bit of sugar and heat until it gets thicker. Now, just pour it over the strawberries
You are done!
Just put the brownies in the fridge for 1-2hours and then you are ready to eat
Hope you like it, enjoy!
Here's a conversion table if you don't think in grams like myself:
http://www.recipegoldmine.com/kitchart/kitchart2.html
What you will need:
150g butter
200g cooking chocolate
150g fine sugar
1 teaspoon baking powder
3 eggs
1 packet vanilla sugar
125g All purpose flour
500g Strawberries
2 packets red Jelly Powder
1/2 glass strawberry jam
1 baking dish
1 plastic pot
1 big pot and a smaller one that fits inside
1 whisk
some backing paper
Preheat your oven to 180° Celsius (360° Fahrenheit). Put some backing paper on the bottom of the baking dish and grease the sides.
Fill about 1.5cm (1 inch) of water into the bigger pot and put on oven. Put small pot in big pot. Put butter and chocolate in small pot.
Heat until butter and chocolate start to melt.
Stir from time to time and add the sugar, not all of it at once, though, and keep stirring. As the small pot can't get hotter than 100° celsius there shouldn't be a problem with scorching
When everthing has molten it should have appr. this consistency
Take off the heat and let cool for a minute. In the meantime, take your trusty whisk...
...and whisk the eggs. Add the eggs and the vanilla sugar to the chocolate
...and mix until everything has been mixed nicely.
Almost done! Add the flour and make sure, that everything is mixed thoroughly again!
Pour into baking dish and put in the oven
The brownies will take about 35min until nice and done, enough time to enjoy a beer, or two
Check on your cake from time to time, some ovens are faster than others!
An easy trick is to test with a toothpick if it is ready or not, if no dough stays on the pick, the cakes done!
It's important to let the brownies cool before you put the strawberry jam on top. This is, to prevent the jelly and strawberry juice from diffusing into your brownies and making them all mushy and gross, so, jam goes on top...
...then cut the strawberries in two and put them on top, too.
Prepare the jelly as stated on the packet. For mine you just add water and a little bit of sugar and heat until it gets thicker. Now, just pour it over the strawberries
You are done!
Just put the brownies in the fridge for 1-2hours and then you are ready to eat
Hope you like it, enjoy!