Today we will be making seasoned sweet swordfish! This is SIMPLY SIMPLE! No really you can't fuck this up. Give it a try. This recipe is super easy, real fast (20min) and tastes good! I like to get my swordfish when theres a nice sale on them, of course, when your like me and a wild outdoorsman trapper/hunter/fisherman you just go out to sea and catch your prey.

Desired result...



You need ground cumin, sugar (yum), garlic powder, ground ginger, thyme, salt, black pepper, some kinda golden oil.















Next you must go hunt wild swordfish, I managed to catch some when I submerged my head in the ocean. I managed to get some excellent fish. If you try this get some more, I only had 1 big chunk let over so I used it.





Now combine all the spieces in a little bowl, and spread it out over the salmon, make sure to add just a drop of lemon juice and water to make it like bread crumps (tad wet).


Make sure you rub that sucker in EVENLY.


I didn't make enough.


Get yo fish.


Cut yo fish.



Put oil in pan in an artistic way.


Rice machine. The greatest invention in agriculture since we learned to farm.


Get some of that vegetable pyramid stuff in you.


Smack that steak up for 3-5min on a medium or even low setting, make sure its constant.


Lookin good. Make sure it's flaky and opaque.


A meal fit for, me.


Total time 21.3min.