This sandwich is perfect for when you need a hearty snack, it only takes ten minutes to make and uses only common household ingredients. The cleanup is also almost nonexistant. When it's the middle of the night and I'm starving this is usually what I make.
You will need the following items:
First coat the inside of the measuring cup lightly with Pam
Then break 3 eggs in:
Then dice some cheese. Usually I just stack the 3 pieces on top of each other and cut. If I had good cheese I would grate it, which usually works much better. I do it right on the counter to have less dishes to wash in the end.
DICE CHEESE CHEESE DICE'd (add the cheese).
NOW PUT IN ABOUT YEAH MUCH BUTTER, GOD DAMN YOU. Don't forget to lick the cheesy-butter knife when you're done
Now add about this much seasoning of your choice. Try to avoid something too salty, as that will ruin the taste, much like the way mom says I ruined her life by being born.
Mix everything real good.
Now stick your mass of yum in the microwave. Heat it up for oh say, four minutes. Chances are you will need to stop it half way through, however.
Please note that your eggs will rise over the top of the measuring cup like a horrible erection, but don't worry. It won't explode or overflow or anything, eggs just rise when they're nuked.
NOW LISTEN UP, DICKSPIGGOT. IF YOU FUCK THIS UP, YOU'RE FUCKED. If you notice that the bottom of your mixture is staying uncooked and liquidy (which it almost always will be) then stop the timer with about a minute to go, and stab it a few times with your whisk. This will stir it up and help it cook more evenly.
Put bagel in toaster. Toast.
You can tell your eggs are done because they will have turned a slightly darker shade of egg, and the mass of quivering fluff will have stopped rising and bubbling/foaming. And be careful, thicky! The measuring cup will be hot like Satan's balls.
1) Turn the cup over and shake it a bit onto the bagel. Enjoy the sight of delicious cheesey puffy egg cheese egg puff.
2) Remove bagel from toaster beforehand.
Then sandwich it and serve. If you like tomato juice, I've found that V8 makes a delicious drink to go along with it.
Make sure you clean up the counter or mommy will beat me. A clean kitchen is a happy kitchen.
Enjoy food
You will need the following items:
- 3 eggs (2 for a lighter meal)
- 1 bagel
- 3 pieces of sliced cheese (2 for a lighter meal [I would use a block of cheese if I had one, all we have is individually wrapped cheese)
- Butter
- Pam (or equivalent)
- Seasoning (My best luck so far is with "Canadian Steak Seasoning" by Tones)
- Stabby stab.
- Toaster (a toasted bagel is just better)
First coat the inside of the measuring cup lightly with Pam
Then break 3 eggs in:
Then dice some cheese. Usually I just stack the 3 pieces on top of each other and cut. If I had good cheese I would grate it, which usually works much better. I do it right on the counter to have less dishes to wash in the end.
DICE CHEESE CHEESE DICE'd (add the cheese).
NOW PUT IN ABOUT YEAH MUCH BUTTER, GOD DAMN YOU. Don't forget to lick the cheesy-butter knife when you're done
Now add about this much seasoning of your choice. Try to avoid something too salty, as that will ruin the taste, much like the way mom says I ruined her life by being born.
Mix everything real good.
Now stick your mass of yum in the microwave. Heat it up for oh say, four minutes. Chances are you will need to stop it half way through, however.
Please note that your eggs will rise over the top of the measuring cup like a horrible erection, but don't worry. It won't explode or overflow or anything, eggs just rise when they're nuked.
NOW LISTEN UP, DICKSPIGGOT. IF YOU FUCK THIS UP, YOU'RE FUCKED. If you notice that the bottom of your mixture is staying uncooked and liquidy (which it almost always will be) then stop the timer with about a minute to go, and stab it a few times with your whisk. This will stir it up and help it cook more evenly.
Put bagel in toaster. Toast.
You can tell your eggs are done because they will have turned a slightly darker shade of egg, and the mass of quivering fluff will have stopped rising and bubbling/foaming. And be careful, thicky! The measuring cup will be hot like Satan's balls.
1) Turn the cup over and shake it a bit onto the bagel. Enjoy the sight of delicious cheesey puffy egg cheese egg puff.
2) Remove bagel from toaster beforehand.
Then sandwich it and serve. If you like tomato juice, I've found that V8 makes a delicious drink to go along with it.
Make sure you clean up the counter or mommy will beat me. A clean kitchen is a happy kitchen.
Enjoy food