I'll say right up front that this didn't come out like I was hoping, but what the hell.

Ingredients:

Butternut Squash
1 Onion
Sausage
Hot Sauce
Saffron
Bismati Rice

Bisect the squash and put it in the oven (35 min. at 400 deg). Chop the onion and mix with the hot sauce

Skin the sausage

and brown

then mix with the onion

Take the squash from the oven

mix with the other stuff, simmer for a while, and remove from heat


Now take spring roll sheets, bisect

put a spoonful of mixture in the middle

fold over the perpindicular bisector of the hypotenuse

and seal the edges (I just used water).

Once you have a bunch (floured because there was a lot of moisture in the area)

fry them up.

Prepare a plateful of saffron rice (I used the steamer in the first pic)

and plate


This could feed a whole bunch of people. I didn't use most of the mix, but I'll probably reheat it next week and eat with tortillas or something.