If you don't want to scroll all the way down, here's the finished product.


Here's what you'll need:


I only made enough food for about 2 or 3 people. The ingredients were about as follows:

Stew:

3/4 pound lamb
2 small zucchinni
1/2 large onion, diced
1 clove garlic, chopped
Salt and Pepper
1 cup water
About 1/4 cup olive oil

Sauce:

1 egg
Juice of 1 Lemon
Pan drippings of cooked lamb
Salt and Pepper

Brown the the onion and the garlic in half of the oil:


Brown the lamb in a stew pot in the other half of the oil:


Add the onion and the garlic to the lamb, and season with salt and pepper:


Add water, and simmer for 1 1/2 hours:


When the lamb is almost done, slice the zucchinni:


When the Lamb is done, add the zucchini:


Remove the lamb and zucchini with a slotted spoon, and SAVE THE PAN DRIPPINGS:


Now it's time for the sauce:

Beat the egg until very fluffy:


Add the lemon juice:


Somehow I forgot to get the next part on camera, but this is what you do:

Gradually add the pan drippings from the lamb to the mixture, while beating till slightly thickened.

Pour the sauce over the lamb and the zucchini:


Onto the squash:

Ingredients:

1 Butternut squash
1 Acorn squash

The following ingredients are for each squash:
A bit more than 1 tablespoon sour cream
About 1/4 teaspoon paprika
2 chives, cut into small pieces
A generous heaping of toasted breadcrumbs

Cut the squash in half, cutting the butternut lengthwise:


Scrape out the seeds and fibers, and season with salt and pepper:


Fill a roasting pan about 1/4 inch deep with water, put the squash in, cover with aluminum foil, and bake at 450 degrees for 35-45 minutes:


When finished, they should look like this, and be very easily pierced with a knife:


Now, scoop out the flesh of the butternut and put into an electric mixer:


Add the sour cream, paprika, chives, salt, and pepper:


Mix until well blended, and put back into one of the squash halves. Sprinkle breadcrumbs generously on top:


Repeat the process with the acorn squash:


Now, bake the squash again at 425 degrees for 20-30 minutes.

Once again, here's the finished squash with the stew:


Edit: Shit, I forgot to add a tag. Can a mod add one?