Indian food is both the tastiest and least attractive of all the cuisines on the
planet, so close your eyes when you look at these pictures. This is a very mild
curry, suitable for the spice-averse.
Ingredients:
Two onions
Chicken thighs
1/2 cup red lentils
2 cups chicken stock (not pictured)
2 tablespoons curry powder
1 teaspoon "cummin" seeds
1 teaspoon cardamom
Rinse the lentils and combine with stock:
Add spices, bring to a boil
then reduce heat, cover, and simmer for 10 minutes stirring occasionally
During this time, realize that you forgot to chop the onions and chicken and get
to it! I used the ol' Cuisinart to blend the onions into onion soup oh god my eyes
Mix in the onion and chicken
cover and cook on low heat for 40 minutes
This is a good time to clean up:
Eventually it'll be done
Serve with your choice of accompaniments. Here I've plated it with Mexican naan
but rice is more traditional.
planet, so close your eyes when you look at these pictures. This is a very mild
curry, suitable for the spice-averse.
Ingredients:
Two onions
Chicken thighs
1/2 cup red lentils
2 cups chicken stock (not pictured)
2 tablespoons curry powder
1 teaspoon "cummin" seeds
1 teaspoon cardamom
Rinse the lentils and combine with stock:
Add spices, bring to a boil
then reduce heat, cover, and simmer for 10 minutes stirring occasionally
During this time, realize that you forgot to chop the onions and chicken and get
to it! I used the ol' Cuisinart to blend the onions into onion soup oh god my eyes
Mix in the onion and chicken
cover and cook on low heat for 40 minutes
This is a good time to clean up:
Eventually it'll be done
Serve with your choice of accompaniments. Here I've plated it with Mexican naan
but rice is more traditional.