Indian food is both the tastiest and least attractive of all the cuisines on the
planet, so close your eyes when you look at these pictures. This is a very mild
curry, suitable for the spice-averse.

Ingredients:

Two onions
Chicken thighs
1/2 cup red lentils
2 cups chicken stock (not pictured)
2 tablespoons curry powder
1 teaspoon "cummin" seeds
1 teaspoon cardamom


Rinse the lentils and combine with stock:


Add spices, bring to a boil

then reduce heat, cover, and simmer for 10 minutes stirring occasionally


During this time, realize that you forgot to chop the onions and chicken and get
to it! I used the ol' Cuisinart to blend the onions into onion soup oh god my eyes


Mix in the onion and chicken

cover and cook on low heat for 40 minutes


This is a good time to clean up:


Eventually it'll be done


Serve with your choice of accompaniments. Here I've plated it with Mexican naan

but rice is more traditional.